Fort Langley, BC
The only flower
gifting service in BC
that grows its own.
1,850 square feet of working flower field, half an hour east of Vancouver. The dahlias, zinnias, and sunflowers in your Posy this week were cut at sunrise from a row we planted in May.
— A note from the field
Every other
gifting service
buys wholesale.
Bouqs, ProFlowers, FTD, 1-800-Flowers — they all run the same play. Source from a wholesale market, ship from a warehouse, hope it arrives looking like the photo.
Posy does it differently because we have to. If we want to be the thoughtful one, the flowers can't be a commodity. So we grow them.
The field is in Fort Langley. The dahlias are real. The lavender hedge is rooting from cuttings of the lavender out our front door. When you send a Posy in season, you're sending something we planted.
What's flowering
this season.
The bloom window for every variety we grow. The today line marks where we are right now — June 4, 2026.
— How we work the field
Three things most flower
businesses don't do.
Vase life that doesn't quit.
Most flowers — supermarket, online retailer, even a lot of florists — spend 7 to 14 days in a refrigerated cooler before they reach a vase. That's half their vase life gone before you ever see them. Posy stems skip the cooler. The first day in your vase is the first day they're out of the ground.
Hand-composed to a Posy spec.
Posy isn't a farmers-market grab-bag. Every bouquet is built to the same recipe: one focal flower, two secondaries, filler, texture. We grow the spec — we don't ship the field.
The farm is the supply chain.
When you order a Posy, it's not pulled from a wholesaler's cooler. It's cut the morning your order ships, composed by hand the same day, and on a doorstep in the Lower Mainland by evening. Air-freight zero. Cooler-time hours, not days.
Visit the field.
It's a real place.
The field shares a property with a hazelnut orchard and 800 square feet of garlic that was planted last October. There's a barn. There's a house. There's a front yard full of the lavender we're taking cuttings from.
On August 1 we're doing an open field day at the local farm market — free bouquets to anyone willing to follow us and post a photo. That's also the day Posy opens its 6-week harvest subscription. We expect to sell out the same week.